Built in 1917, 210 Broadway has been many different businesses, from a meat packing plant to a fur factory to a venue for live music. Its new incarnation is Arlington’s, a beautiful restaurant and bar blending the frame of the old factory with timeless interior decoration. The integration of the two styles combines into a place where you will feel comfortable whether you’re having lunch with the family, dinner, and drinks with friends, or a romantic date night. The menu focuses on the freshest possible ingredients utilized to create an exciting and accessible array of meal options. Complimenting the food, Arlington’s offers a wide array of craft beers and hand-crafted cocktails that will keep the taste buds excited.
At Augie’s Front Burner, we strive to provide you with a fine dining experience for the adventurous in palate and spirit. We go the extra mile to exceed your expectations. Let Chef dazzle you with innovative flavor combinations that are comfortable, yet exciting, in a vibrant & colorful setting in historic Downtown Springfield. Augie’s is conveniently located only blocks away from the Lincoln Presidential Museum & Library, the Prairie Capital Convention Center, Lincoln’s Home, & directly across from The Old Capitol Building. We offer a distinctive blend of experiences to engage all senses. Diners will be seduced by sight, smell, and taste. Treat yourself to a culinary experience second to none in Springfield.
Chef Augie keeps a watchful eye over The Front Burner with his wife, Sharon. Veterans of the food and hospitality industry, Augie and Sharon bring a lifetime of experience.
They have spent their lives learning the ins and outs of the food business and are always working to find new ways to bring innovative thoughts and ideas to the gourmet community. Augie and Sharon always want to show Springfield that they very much support the local farmers and community and want to couple this passion with their love for simple and seasonal food. They also are owners of the Front Burner’s sister restaurant, American Harvest.
Established in 1884, Maldaner’s Restaurant and Catering is one of Springfield’s finest restaurants. If you have visited The Old State Capitol, Frank Lloyd Wright’s Dana-Thomas House or the State Capitol, you can imagine the wonderful celebrations Maldaner’s likely was a part of at the turn of the last century and to the present day.
Maldaner’s Restaurant is Green Business Certified. With the Use of Solar Panels, a rooftop garden and bee hives, Maldaner’s is as sustainable as possible. Maldaner’s also buys fresh fruits and vegetables from local farmers and Farmer’s markets.
Mess Hall Restaurant and Bar at American Legion Post 32, 1120 Sangamon Avenue, Springfield are OPEN TO THE PUBLIC. We have Video Gaming! Mess Hall Restaurant hours are: Lunch Monday – Friday 11 a.m. – 2 p.m., Dinner Thursday, Friday and Saturday from 4:30 – 8 p.m. All You Can Eat WALLEYE every Friday from 4:30 – 8 p.m. LOW, LOW food and drink prices. Check out our menu at www.springfieldamericanlegion.com Bar Open Monday – Saturday 10:30 a.m. – Midnight. Sunday 12 Noon – 10 p.m. Help support the Veterans and visit us, as you are very welcome at American Legion Post 32 and The Mess Hall Restaurant. Coldest beer on the Northend!
2941 Plaza Drive
Springfield, IL 62711
A gourmet destination offering a cafe bistro fare, espresso & coffee, beer, wine, cocktails and an amazing selection of hand-made desserts and pastries. The in-house chocolate production theater produces artisan truffles, chocolate bars, flavorful barks and specialty chocolates for all occasions
Sangamo Club is Springfield’s private city club and celebrates more than 125 years of hospitality excellence. This member’s only dining club serves the area’s business, government and community leaders with two a la carte dining areas, significant event space, an exciting calendar of events and activities, and access to more than 100 reciprocal clubs worldwide.
VELE (pronounced Vay Lay) is Italian for blank canvas. Our chef, Justin Richardson, envisions a “blank canvas” of possibilities as he develops an ever-changing menu drawn from not only his Italian heritage and culinary studies in Italy, but also his classical French training; French precision, modern Italian influence.
Our specialty… Southern Coastal Italian; Seafood. Pastas. Steaks. We believe in sharing and experiencing new and different tastes so we will offer a multitude of small plates meant for sampling, sharing and pairing with our great wines, alongside limited entree selections from the southern Italian region. All clean, fresh, simple, unique, and very deep in flavor.