Opening Minds through Art (OMA) is an award-winning, evidence-based, intergenerational art-making program for people with Alzheimer’s disease and other forms of neurocognitive disorders. Its failure-free program provides opportunities for creative self-expression and social engagement for people with dementia. OMA also provides volunteers with opportunities to improve their attitudes toward aging through the weekly interaction with OMA program participants. The goal is to help create a society that values older adults with dementia. This program achieves this by building genuine friendships between people with dementia and volunteers as they engage in art-making.
Volunteers have been working with dementia patients once a week at the Springfield Art Association since the beginning of April. Before artists are matched up with patients, they are prepped with background information such as the participants interests, family members names, favorite colors, and of course health background. The patient works with the same artist every week to bring comfort and familiarity. Together they learn and create artwork, while developing a friendship.
Each participants creations will be on display at the SAA Collective Gallery June 8th & 9th. Be sure to stop by and show support for these amazing people!
JOIN US (FREE TO ATTEND) ON
JUNE 8, 2018, 5:30 – 7PM
AT SAA Collective
420 South 6th Street
Springfield, IL 62701
Featured Artists Names:
Ginny (Virginia) Reiser
OMA is supported by an Alzheimer’s Disease Initiative-Specialized Supportive Services (ADI-SSS) Project grant from the Administration for Community Living through the Illinois Department on Aging, as well as a grant made by the Community Foundation for the Land of Lincoln King’s Daughters Organization Blackstock Fund to the SIU School of Medicine, Center for Alzheimer’s Disease & Related Disorders www.siumed.edu/alz.
The Springfield Area Arts Council (SAAC) has produced summertime concerts for over thirty years. The outdoor performance series is called “Artist on the Plaza,” and it features local talent on the Old State Capitol Plaza/Grounds every Wednesday from noon to 1 pm between Memorial Day and Labor Day. Funding comes from the Illinois Arts Council Agency, the City of Springfield, and downtown merchants — meaning you can grab your lunch to go, grab a table and a chair outside on the Plaza, and relax to different music each week, all for free!
6 – Springfield Area Youth Jazz Band, instrumental jazz
13 – Carole Vetter, rhythm and blues vocalist
20 – Tater Tot, eclectic vocal and instrumental
27 – Phil Steinberg, Sinatra stylist
4 – Rick Dunham, Elvis Himselvis
11 – Matt Mifflin, vocal and guitar
18 – Britney Long, singer/songwriter
25 – Casey Cantrall, vocal and guitar
1 – Saint Andrew’s Society, Scottish dance
8 – Springfield Dance Theatre, dancers
15 – Rowdy Dawson, country-western vocal and guitar
Downtown has a lot of great festivals (one of them being DSI’s Amaranth Apple Fest) and great weekends, but one could argue that this weekend is THE BIGGEST WEEKEND of the year in Downtown Springfield. Throw together the state’s largest outdoor art festival, drag queens, fresh produce and a race of pink-adorned people — not to mention downtown’s shops, restaurants and bars — and you could literally spend every few hours doing something new, fun and fresh. And not even spend as much as you would during a day at a theme park!
To help you plan your weekend adventure, here are the links to the most popular events taking place on Saturday and Sunday plus a map of the street closures.
The first Saturday of Springfield’s “Best Community Event” includes performances by Springfield Youth Performance Group, a free community workout by Pure Performance, a chef demonstration by Maldaner’s chef Michael Higgins, music by Rachel Rambach and complimentary cake for all patrons thanks to vendor and downtown restaurant Incredibly Delicious.
Saturday 10 am – 5 pm and Sunday 10 am – 4 pm around the Old State Capitol at 5th and Washington
Whether you are a serious art collector or are just developing an appreciation, there is original art here for you, in the form of jewelry, sculpture, photography, glassware, pottery, wood, metalwork, oils, watercolors, and other media.
The Old Capitol Farmer’s Market — voted Best Community Event, Best Weekend Activity and Best Fresh Produce in 2017 – is back for the 2018 season at 4th and Adams!! Thanks to HSHS St. John’s Hospital for their generous support as premier sponsor.
The Old Capitol Farmers Market is proud to continue its status as the area’s only producer-only farmers market. This means that all products are grown, raised, or handmade by each vendor and nothing is re-sold or mass produced. Over the last two years, the Market has tightened its inspection policy to insure the integrity of the producer-only status.
“Shoppers can feel confident that when they shop at the Old Capitol Farmers Market that they are getting the freshest produce and proteins raised right here in Illinois by the farmers standing in front of them,” said Deborah Cavanagh-Grant, Old Capitol Farmer’s Market Manager. The producer-only rule is part of a larger effort to help shoppers know their farmers and better understand and invest in local food systems.
What’s New in the 2018 Season?
Junior League of Springfield Partnership to Help Decrease Food Insecurity
The Junior League of Springfield (JLS), a 75-year-old local service organization, adopted an Issue Based Community Impact model in 2014 in order to better strengthen the skills of members and create more community impact. Since establishing “food insecurity” as their focus area, JLS has committed over 200 hours of service toward this issue.
The Old Capitol Farmers Market has been chosen as the avenue for Junior League to partner to combat food insecurity over the next several years. Citing the Market’s successful use of SNAP benefit matches totaling more than $16-thousand in 2017 alone, Lindsay Bentivegna, President of JLS, said, “Partnering with the Old Capitol Farmers Market and its SNAP Match Program will allow Junior League members to interact with those coming to the farmer’s market and help influence the positive outcomes of the SNAP Match program.”
Junior League members will be actively involved with data collection, fundraising and event planning, and program implementation with the Illinois Stewardship Alliance, specifically related to their day-to-day management of the Market.
ISA secured the largest SNAP grant match in the Market’s history this year, totaling $11,000 from Link Up Illinois, a program of non-profit Experimental Station. The money has increased for our Market because it has so successfully found an audience who can use Link benefits for purchases of locally grown fruits and vegetables from our vendors.
Look For the “Signature Ingredients!”
This season it will be easier than ever to find the freshest local ingredients at the food trucks and prepared food vendors at the Old Capitol Farmers Market, thanks to the new “Signature Ingredient” chalkboard signs.
Each food vendor has committed to purchasing and highlighting at least one Market ingredient on their menu each week– the “signature ingredient.” It could be anything from local eggs in your breakfast tacos, to farm-fresh blueberries in your muffins, to perfectly ripe heirloom tomatoes tucked into your burrito.
The signature ingredient program helps build connections between small farms and local businesses, keeps money local, and gives patrons the choice to eat local and try out the freshest seasonal ingredients.
New Options on Adams Street
The economic benefits for both the local farmer and artisan community, as well as the businesses in the vicinity of the Old Capitol Farmers Market, are clear and have led to many of the Adams Street vacancies filling in with new brick-and-mortar businesses that Market patrons should check out this season. Itty Bitty Fashion Truck started as a Market vendor and has been open in their “permanent home” since November at 403 E Adams. They will be hosting special summer hours all Market season, opening at 8 am on Wednesdays and Saturdays.
New brewery Buzz Bomb Brewing Co. opened earlier this year at 406 E Adams Street to rave reviews and will have special Saturday hours, opening at 10 am, during the Market. Kiddos by Urban Sassafras, a second venture from Cassandra Pence Ostermeier, has weekend-only hours at 407 E Adams, offering free interactive art activities for kids of all ages and Take-and-Make kits for sale. “The Market is where Urban Sassafras really took off, and I’m happy to have an outpost there again,” said Ostermeier.
Look For Local Businesses at the Commercial Tent
You may also find some new local businesses whom you hadn’t heard about at DSI’s new “Commercial Tent,” located at the northwest corner of 4th and Adams on various Saturdays throughout the Market. Based on the Logan Square Farmers Market in the Chicagoland area, the Commercial Tent provides locally-owned Springfield businesses an opportunity to inform market goers about their products and services.
A big welcome to one of Downtown’s newest business, Paparazzi Peggi Photography!!
Peggi Trees Gant is the owner and photographer of Paparazzi Peggi Photography and if you haven’t had a chance to meet her, you’re missing out! She has a personality that literally lights up the room and she can make you feel so good about yourself just by saying hello!
She is a long time local and has done work for political parties, proms, weddings, downtown events, and has been featured in Springfield Scene Magazine. She’s an amazing mother to three wonderful children and loves her family! She says that “starting small, staying consistent, and being available to her clientele” has made her business what it is today. She’s most excited to see what avenues having a studio will bring to her. You can typically find her shooting downtown for this season’s prom pictures, capturing our great neighborhood during events, or at her new studio at 427 E. Monroe!
Welcome to the Downtown Family, Peggi! We’re so excited to have your spirit!
Last week, we met with Michael Higgins and learned about his approach with “doing the we best we can.” Our food system is a big part of our environment. Eating local and buying from small farmers are all part of lessening our carbon footprint while contributing to our local economies.
This week, we’re meeting with Rachael Thomson (Board President) and Leah Wilson (Executive Director) of the Kidzeum Health and Science Children’s Museum.
Rachael and Leah believe that sustainability starts with the young future leaders of the world. Starting in 2004, the concept of the Kidzeum was born to bring awareness to childhood health and obesity while teaching concepts of environmental stewardship. Not only are they using an already existing building as the home of the Kidzeum, but they are also creating ways to be more energy efficient. Efficiency measures include all LED lights, doing as much as they possibly can through digital outlets, having all mechanical and electrical systems meet the current energy code, and using photocell sensors near windows, just to list a few. Leah says staff will be very conscious of their own individual carbon footprints too.
The Kidzeum will have many exhibits that promote conservation and sustainability includng a Farm to Market Gallery that teaches visitors the story of seed through plant cycle, harvest, storage, processing and distribution in efforts to promote buying local and reducing carbon footprints. Another exhibit will teach children how to reduce their own carbon footprints in their own homes.
Leah says that sustainability is a “contact-sport” where the best way to learn is to let kids get their hands into things. Rachael and Leah feel that through education, we can help better serve the planet. Rachael states, “Kids are mold-able and will be inheriting the mess that older generations are leaving behind.” To change the paradigm in which we live, we need to start young in education and teach “reduce and reuse” as something that IS the status quo.
Often in the realm of sustainability, it’s easy to lose hope. But, having just one meeting with Rachael and Leah reignites that hope for the future! We cannot wait to bring this museum to life!!
Follow the Kidzeum on Facebook to stay up to date on all of the progess!
*This sustainability blog post is the Second of a three part series about how Downtown Springfield organizations contribute to sustainability initiatives.*
Ice caps are melting, our population is growing, and our winters are getting longer. So, what does that mean for our farm-dependent state? In Illinois, our farmers depend on the land and climate to work together so that they, as growers, can yield bountiful crops.
Often, we are left overwhelmed as to what we can do to help the earth. From recycling, eating and shopping local, to turning the lights off when you leave a room, sustainability starts small and at the heart. Downtown Springfield, Inc. interviewed three of our business owners regarding their efforts to make Springfield sustainable, delving deep to showcase what makes them unique.
Michael Higgins, owner and chef of Maldaner’s Restaurant, says that buying from small farmers and eating organic is the way to go. Coming from California, one thing Higgins wanted to do when he arrived in Central Illinois was to bring more variety to Springfield. He noticed that the Midwest grew really great tomatoes, but unfortunately only one species seemed to exist. By working with local farmers and by providing them with seed, Higgins was able to add to the Midwest variety. Then in the late ’80’s, Higgins began offering organic chicken to his customers by working with farmers he met at the Illinois Product Show. One can see the pride in Higgins’ eyes as he speaks of the bond between the consumer and farmer. “It’s 100% trust,” he states. Small Farmers, away from agri-business, “ARE small businesses and we need to remember that,” Higgins says.
We are trusting these farmers to feed us with incredible food that provide us with the nutrients we need and at the same time, they are trusting us to understand that where we buy from is important. Buying from farmers markets and your local or small farm not only helps them but helps our community, and helps our planet. We asked Higgins what he thought was the best solution to feeding our growing population while sustaining our planet and he had the best answer: “Do the best you can.”
How does buying organic help the planet?
Organic farming is less intensive on our landscapes causing less erosion to our soil compositions. While it does often require more land in general, the amount of pesticides and herbicides are far less than conventional commodity farming — meaning less chemical run-off to our water systems and airways. While too much demand on small farms can do harm by exploiting them, the good news it that more and more “big business” farmers are transitioning to organic due to the consumer demand!
Like Chef Higgins says, all we can do is try our best. Try our best to educate ourselves as to what is harmful to ourselves, others, and the planet. While remembering that even the smallest act is helping and that if we all did one small act, like buying local, those many small acts add up to a pretty big one!
Stay tuned for next weeks’ sustainable highlight when we meet with new Director Leah Wilson and founding Board President Rachael Thomson of the Kidzeum Health and Science Children’s Museum.
*This sustainability blog post is the first of a three part series about how Downtown Springfield organizations contribute to sustainability initiatives.*
For further detail of each topic please click above.
Bicentennial essay and art contests are open to students who attend a school in Sangamon County. Individual contest descriptions may limit the age and/or grade of eligibility based on selected topic or sponsor request. Immediate family members of board members of the Illinois Bicentennial Coordinating Committee of Springfield (IBCC of Springfield) or of the sponsoring organizations for individual contests are not eligible to participate. Void where prohibited by law.
SUBMISSIONS SENT TO:
SPRINGFIELD ART ASSOCIATION. 700 N. 4TH STREET, SPRINGFIELD. IL 62702
JUDGING The winner of the Contest will be determined by judging all the entrants’ submissions based on the criteria established by contest sponsors. All entries to an individual contest will be judged using the criteria listed on the contest description. Judges will be selected by the IBCC of Springfield, but will not include members of the Board of Directors. The decision of the judges is final and binding on all matters relating to this contest.
There will be first, second and third place winners for each contest. Prizes will be different for each individual contest – review the contest description for complete information. All taxes, if any, are the responsibility of the winners or their guardians. The IBCC of Springfield will not be responsible for any loss, liability or damage arising out of any winner’s acceptance or use of the prize. All prizes are guaranteed to be awarded.
Selection of Winners: Winners will be selected within 30 days of the contest deadline date and notified by email. Return of prize or prize notification as undeliverable will result in disqualification and an alternate winner may be selected. Entry and/or acceptance of prize(s) constitutes permission for the IBCC of Springfield to use the winner’s contest entry, name and/or likeness for advertising and trade purposes without further compensation or authorization, worldwide and in perpetuity, in any and all forms of media, now known and hereafter devised, unless prohibited by law.
The IBCC of Springfield is not responsible for lost, late, misdirected or illegible entries, lost connections, miscommunications, failed computer or telephone transmissions, other technical difficulties or failures. The IBCC of Springfield is not responsible for any damage to user’s computer system from downloading/uploading any information necessary to participate in the contest or other technical difficulties or errors of any kind. Limit one entry per person. All entries become the property of the IBCC of Springfield and will not be returned.
The IBCC of Springfield reserves the right to terminate or modify this contest at any time for any reason. In this event, winners will be selected based on entries received to date of termination.
If you wish to receive a list of prize winners or have any questions about the Contest, specify your request and write to: IBCC of Springfield, P.O. Box 9108, Springfield, IL 62791-9108.
JOB TITLE: PROGRAM & EVENTS MANAGER Download this information as a document>
Applications close: April 6, 2018 at 5:00 p.m.
Responsible to: Executive Director
Status: Full Time (40 hours per week)
Hours: Regular full-time, with occasional evenings and weekends
Benefits: Package to be negotiated
Compensation: $35,000 – 45,000, depending on experience
ABOUT DOWNTOWN SPRINGFIELD INC
Downtown Springfield, Inc. (“DSI”) is a 501(c)6 business association and Main Street organization working to increase economic and cultural vitality in historic downtown Springfield. DSI is celebrating its 25th anniversary in 2018. Our current issue areas are Vitality, Vacancies, Volume and Vision.
SUMMARY OF POSITION
The Program and Events Manager develops and implements fundable programs and events that increase foot traffic in the downtown district. S/he should bring a strong existing network of relationships to DSI and be fearless in seeking partnerships and support for revitalization efforts. The Manager is a leadership position that requires savvy and creativity to work with our many stakeholders and help increase our district’s brand recognition as a cutting edge, entrepreneurial, fun and fabulous, growing district.
• Experience in the non-profit sector
• Track record of developing and building financial and moral support for new programs
• Experience in event management
• Understanding of neighborhood business districts
• Skilled in public speaking, community outreach and effective networking
• Entrepreneurial spirit and love for urban revitalization
• Program and Service Delivery — Designs, markets, promotes, and delivers high quality programs that help to revitalize downtown. Finds and secures funding for programs.
• Council Guidance & Support — Provides staff support to various committees assisting with program delivery.
• Event Management — Effectively produces DSI events and activities utilizing our volunteer network.
• Community and Public Relations — Works alongside Executive Director to effectively communicate on behalf of the organization and the downtown district.
• Other Duties as Assigned — Other specific administrative and promotion-related duties as defined by the Executive Director.
• Bachelor’s Degree or equivalent experience
• Experience in non-profit or government sector
• Technology savvy
• Demonstrated ability to work effectively with a variety of constituents and personality types
• Experience in community development organization, chamber or retailers organization
• Previous events management experience
• Previous membership organization experience
CANDIDATE SUBMISSION PROCESS
Prior to April 6, 2018 at 5:00 p.m., qualified and interested candidates are invited to mail or email your resume and a cover letter addressing why this position aligns with your experiences, skills, professional goals and personal passions, with “Program and Event Manager Search” as the Subject, to: Lisa Clemmons Stott, Executive Director, Downtown Springfield, Inc., 3 W Old State Capitol Plaza, Suite 15, Springfield, IL 62701 or firstname.lastname@example.org. Our timetable is to have the selected candidate start on May 1.
Spring time is everyone’s favorite season, especially us at Downtown Springfield, Inc. And we have some good news about everyone’s favorite activity! The gate is now open to join the Obed and Isaac’s Bocce Ball League!
I think I speak for all of us when I say, we all love sitting in the beer garden on a warm sunny day with a beer in hand, with good company, and fun games to play.