Morel Mushroom Dinner

It’s time again for the Slow Food Springfield Morel Mushroom Dinner & Silent Auction. Doors open at 5:45pm, dinner is served at 6:45pm. This four course dinner will be hosted in the banquet area on the second floor at Maldaner’s Restaurant on 6th Street in downtown Springfield followed by a Q & A session with Chef Michael Higgins. We plan to have open seating, so there is no need to reserve a table.

A portion of the dinner cost and funds from the silent auction go to support Slow Food Springfield. The success of this event makes it possible to carry out our educational and community activities during the year.

Prepayment required. Ticketing available online only. Seating is limited to 60 people per dinner. Meat and vegetarian option available. Sorry, we cannot further accommodate dietary restrictions.

Morel Mushroom Dinner

It’s time again for the Slow Food Springfield Morel Mushroom Dinner & Silent Auction. Doors open at 5:45pm, dinner is served at 6:45pm. This four course dinner will be hosted in the banquet area on the second floor at Maldaner’s Restaurant on 6th Street in downtown Springfield followed by a Q & A session with Chef Michael Higgins. We plan to have open seating, so there is no need to reserve a table.

A portion of the dinner cost and funds from the silent auction go to support Slow Food Springfield. The success of this event makes it possible to carry out our educational and community activities during the year.

Prepayment required. Ticketing available online only. Seating is limited to 60 people per dinner. Meat and vegetarian option available. Sorry, we cannot further accommodate dietary restrictions.

Morel Mushroom Dinner

It’s time again for the Slow Food Springfield Morel Mushroom Dinner & Silent Auction. Doors open at 5:45pm, dinner is served at 6:45pm. This four course dinner will be hosted in the banquet area on the second floor at Maldaner’s Restaurant on 6th Street in downtown Springfield followed by a Q & A session with Chef Michael Higgins. We plan to have open seating, so there is no need to reserve a table.

A portion of the dinner cost and funds from the silent auction go to support Slow Food Springfield. The success of this event makes it possible to carry out our educational and community activities during the year.

Prepayment required. Ticketing available online only. Seating is limited to 60 people per dinner. Meat and vegetarian option available. Sorry, we cannot further accommodate dietary restrictions.

Dinners are scheduled for April 28th, May 4th, and May 5th.  Like last year, we plan to have open seating, so there is no need to reserve a table.

Restaurant Installs Technology to Help Visually Impaired

Maldaner’s Restaurant is the first downtown business — but likely not the last — to install technology to help visually impaired individuals access the business, thanks to a partnership with Sensible Innovations, also a DSI member and an Innovate Springfield member. Sensible Innovations is a Springfield-based technology company whose Aware audible way-finding app for visually impaired people was recently named Consumer Electronics Show 2018 Innovation Awards Honoree.

Aware works with iBeacons, to provide indoors and outdoors turn-by-turn navigational directions, and location descriptions, designed with a focus on visually impaired people, and plays in real time where and when it matters.

“Our visually impaired customers can now order from the menu, without asking a sighted person for help, because it is listed in the app. They can also easily navigate the restaurant without assistance allowing them the independence they deserve,’ said Chef Higgins. “For us, installing the iBeacons was a no-brainer. Why wouldn’t you want to make your business accessible for all?”

To download the app, search “Aware Wayfinding Sensible Innovations” in your app store.

As Chef Higgins is the first proprietor in downtown Springfield to install the technology required for Aware, Sensible Innovations founder and CEO Rasha Said is championing Chef Higgins’ commitment to his patrons.

“Michael and I collaborated on this project to encourage other local businesses, especially those downtown, to install the iBeacon technology to allow people who are visually impaired the same opportunities, when dining, as those who are sighted,” said Rasha.

Sensible Innovations is a member of Innovate Springfield, a social innovation and business incubator situated in downtown Springfield. Katie Davison, the organization’s executive director said, “We think this is only the beginning for the Aware app to penetrate the Springfield market. The opportunities for the app to provide way-finding assistance to the Springfield community are endless.”

Aware is making a positive impact on the lives of visually impaired people across the city and further afield.

Downtown Springfield, Inc. executive director Lisa Clemmons Stott said she was extremely excited about the launch of Aware at Maldaner’s, which is a member of DSI, “As the ‘front door’ of Springfield, downtown businesses welcome people from around the world. Chef Higgins is leading the way to even more inclusivity by utilizing this technology. Wouldn’t it be fantastic if downtown Springfield was the first neighborhood in the nation to support visually-impaired individuals in this way?”

Rasha and her team have placed iBeacons at Glenwood High School in Chatham and Mary Bryant Home for the Blind in Springfield, the Rosa Parks Hempstead Transit Center in New York and at The Chicago Lighthouse.

Aware has a US utility patent and was coded by Springfield-based Levi, Ray & Shoup Web Solutions.

For more information visit sensible-innovations.com.

2017 Holiday Party

The Men of Eta Psi Sigma Alumni Chapter would like to invite you out for our annual Holiday Party! There will be a silent auction, live music and a cash bar. We will also have a hat, glove and scarf drive as well. Please come out and enjoy yourself as the Men of Sigma say “Thank You” to the Springfield community for supporting our programming throughout the year. We look forward to seeing you there!

Slow Food Springfield Heritage Pork Dinner

Fall is the perfect time to enjoy a hearty feast! This dinner will feature heritage hog from Sugar Grove Family Farms in small plate fashion to beautifully and tastefully explore the flavor of locally raised hog from snout to tail. Chef Michael Higgins of Maldaner’s will host a brief Q & A session following the dinner.

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